Frozen french fries are a convenient snack food and a total crowd-pleaser. All of the hard work is done for you, so all you have to do is retrieve them from the freezer and heat them up.

Don't dump a bag of fries in the air fryer and hope for the best. Here's how to make your next batch the crispiest ever. Alexandra Jones Contributor Alexandra Jones is a CNET contributor who ...

“The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak 'n Shake is delivering the best fries possible,” said Kristen Briede, the chief global development officer for ...

From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...