Freeze-drying as we know it is a more recent thing, however. In 1906, the method was developed by Jacques-Arsene d'Arsonval, but its popularity grew in the 1950s, when the process became ...

But thanks to the magic of food science, fruit is available in a number of different forms. For example, it can be either freeze-dried or dehydrated. Like delicious canned fruits, both of these ...

United Food Brands is hoping to tap young shoppers’ appetite for freeze-dried candy with its own take on the trend. Launching ...

You might say that sales skyrocketed afterward. Freeze-dried foods were introduced during the Gemini program to supplement the dehydrated and bite-sized offerings. These were coated with either ...

Dehydrating fresh fruits into dried fruits can be conveniently done at home using methods like sun drying, oven drying, using ...