and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...

These recipes are inspired by that trip, though I’ve used British ingredients where I can. Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda from The ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...