“We came [to Tasmania] for a honeymoon in 2019 and there was no going back,” says Piechniczek. “The food scene, the culture and the produce was exactly what we wanted to get involved in.” Oirthir’s ...

Explore the world’s best feasts, find out everything you need to know about tartiflette and taste the standout seafood of Tasmania’s windswept coastline with the latest issue of Food by ...