Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C.

Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Gras Foie is made from chicken liver, but it tastes similar to foie gras, the company said. The company made at least 50 prototypes in one year to recreate the rich flavor and melting mouthfeel of ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

A Ninth Circuit panel dealt a punishing blow to foie gras producers and enthusiasts on Friday by reviving a California ban in the back-and-forth battle over the ethics of the polarizing delicacy.

As an observer of the foie gras campaign and news coverage of it ... agreed to represent an activist who is wrongfully charged based on claims made by Bonanno.) But the most disappointing thing ...