Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C.

We visited one of the last foie gras farms in the US to see what's next for this controversial dish. More from Retail A triangle pointing right which indicates this type of media can be played.

Marcus Henley: The capital investment for a foie gras farm for the output is at least two and a half times greater than that for a chicken farm. Narrator: And then there's force-feeding ...

Before diving into this dish, we recommend looking at the laws in your state as well as trying to find a small-scale farm to order humane foie gras from. Read the original article on Tasting Table.

Producers of foie gras, a paté made from the livers of force ... discovery of a highly contagious strain of the virus at two farms.