An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

1. Foie gras tatin: a touch of France A sweet-and-sour appetizer that wins you over at the first bite. Foie gras tatin is a take on the classic apple tatin, with foie gras replacing the fruit ...

Local restaurants that serve foie gras have been the target of protesters over the past year. On New Year's Eve, they arrived at Mizuna, where Jaqueline and Frank Bonanno had a packed house ...

“The ducks don’t have voices.” For MAD, foie gras is featured in a $9 appetizer, a serving of foie served with berries nestled inside a wedge of puff pastry with a cassis reduction. It’s b ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...