Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Foie gras tatin: a touch of France A sweet-and-sour appetizer that wins you over at ... an unforgettable moment for friends and family. A recipe that is simple to prepare and capable of surprising ...

Be careful not to tear the skin. Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs, thighs, and breasts until you have just less than an inch of ...

Gascony’s foie gras season has begun ... rest in a sieve while preparing the dough to expel excess liquid. Get the recipe ...