Bring a large pot of water to the boil, add the rice balls, and cook until they float to the surface. Use a slotted ladle to scoop the cooked rice balls out of the water and put them into the ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

There are a lot of great things you can say about onigiri (rice balls). They’re tasty, convenient, and compared to a lot of other grab-and-go foods, pretty healthy too. But if you’re looking for one ...

The stem of the japonica rice variety raised in Japan is only 1 meter tall, while the stem of the floating rice breed cultivated in Southeast Asia stricken by flooding during the rainy season ...