Two healthy fish dishes to spice up dinner - From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these ...

It is simple, easy and a lip smacking fish recipe, perfect for dinner parties and festive season. Take the washed pieces of fish in a plate and squeeze lemon juice over it to get rid of the fishy ...

Put some oil in a frying pan and heat it up. When the oil is hot, add the fish and fry. When one side is cooked, gently flip the fish over and cook the other side. Make sure both sides are cooked.

However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in countless ways. Poach, steam, pan-fry, deep-fry, roast ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

She says the seasoned paste on its own is too salty for this recipe (it is often used to make fish balls, or as a stuffing for fried vegetables or bean curd), while the plain one is too bland.

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...