One can replace one stalk of lemongrass with a few fresh leaves of lemon balm, finely chopped. Specifically kaffir lime leaf, lends a robust citrus flavor. Although it lacks the grassy notes of ...

To make lemongrass tea, simply boil a cup of water and add two teaspoons of fresh or dried lemongrass. Let it steep for ...

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

Slice the tender white end finely then chop as finely as you can. You can do this in bulk and freeze the finely chopped lemongrass for later use.

then peel and finely chop. Bruise the lemongrass stalks with a heavy knife. Trim off the root end and discard the tough outer leaves. Finely chop. Chop the lime leaves, chilli, ginger and ...

Finely chop the onion and lemongrass and grate the garlic and ginger. Melt the coconut oil in a pan over a medium heat. Add the onion, garlic, ginger, lemongrass, and the chilli flakes.