Stewed cod is a simple and tasty second course, perfect for those who love homemade flavors. The chunks of cod are immersed ...

To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon ...

For most people, of course, bones in fish are a complete turn-off. My point? If your going to catch and eat fish, you’re going to need to know how to fillet a fish. The average American—whether they ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...

A lovely simple way to cook cod! Plenty of ... paper and check for any bones. Remove any that you see with tweezers. Season the fish with black pepper and wrap each fillet loosely with a slice ...

Instead of a more typical mild or white-fleshed fish like cod, Evans had gathered two kinds ... He dredged those fillets in a 1-to-1 ratio of tapioca starch and rice flour, which also made up ...

Arrange the cod collars on the baking sheet so they ... Be mindful of bones when preparing mackerel, ask your fishmonger to pin bone the fillets. This teriyaki glaze has so many uses.

Working with short strokes and keeping the knife as flat as possible, gradually fillet across the bone to free the fillet, peeling back the fillet as you go. As you work across the fish ...