When cooking fava beans, adding (for 1 quart of water) a sprig of fresh dill, a teaspoon of caraway seeds, or a few sprigs of summer savory is good. Bay leaves can also be helpful.

Witkiem, a Dutch variety of fava beans from William Dan Seeds, produces plants that are sturdy and productive.

Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean. Bake, switching racks and rotating baking sheets halfway through, until outside of cookies is ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

cumin seeds and cinnamon stick. The idea is to cook out the rawness of the garlic for a minute or two without letting it colour or burn. Add the drained fava beans to the warm garlic oil along ...