For example, you can add fresh onions ... For a comforting supper, transform your canned beans or lentils into some hearty ...

The humble lentil is a legume. The legume family is made up of beans, lentils, lupins, peas and peanuts. Basically, if it has a pod and an edible seed inside, it's a legume. Lentils grow en masse ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

Like we explained, legumes are high in oligosaccharides, so they really have the capacity to trigger some tooting across the ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

Tins of baked beans and lentils go a long way as the base for this super-quick chilli, served with fried salmon and plenty of fresh herbs. Lightly score the fish skin 3–4 times on each fillet ...

If you don’t like zucchini, use other vegetables like carrots, eggplant or green beans. Instead of lentils, you can use other legumes like beans, chickpeas or peas. You may be surprised that the ...

On your next trip to the grocery store, considering grabbing a bag of lentils. Similar to beans, they are climate-friendly, a good source of protein and just as versatile. But the edge lentils ...