This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Another sweet pastry is pain aux raisins, sometimes called escargot because its spiral shape resembles a snail shell (no snails are used in the recipe). Others enjoy a brioche spread with butter ...

But Melburnians have long known that, which is why we’ve been lining up for the perennially popular pastry shop’s creme brûlée cruffins, Vegemite-bechamel escargot, and pain au s’mores for ...