For many of us, salt is always within arm's length when cooking, and we're constantly refilling the container beside the ...

Fortunately, cookbook author and New York Times columnist Melissa Clark has a trick for achieving perfect frozen raw egg yolks: a little salt. Read more: 11 Tips That Will Improve The Way You Make ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

But once I tried it, I was converted. All you need is eggs, salt, and boiling water for this relatively simple process I start the process by bringing a pot of salted water to a boil, as if I was ...

Season the crème fraîche with salt, freshly ground pepper and a pinch of nutmeg. Place a heaped tablespoon of crème fraîche in the bottom of a ramekin, followed by a little dill. Crack an egg ...

Crack eggs into skillet, being careful as they may spatter at first. Season each egg with salt and fry, rotating pan to encourage even cooking, until edges are lacy and crisp, whites are set and ...