Making spring rolls is a fun activity, and they taste best when freshly fried. When you make them at home, you can completely ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Paul's most interesting advice was to use canned soft drink as part of the dipping liquid; he says the sugar in the drink caramelises as the spring rolls are fried, giving them an attractive brown ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...

4. Carefully start to roll up, burrito style, tucking in the sides, then continue to roll up but not too tightly or the spring roll will split. 5. These rolls will be thicker than the typical ...

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions. Light a charcoal barbecue, or preheat a grill to high. For the ...

Learning how to fold spring rolls correctly can elevate your cooking skills and help you create delicious, restaurant-quality ...

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...