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Traditional Easter food in Spain
During Holy Week, or Semana Santa, in Spain, there are several traditional foods that are commonly consumed. These foods often reflect the Lenten fasting period leading up to Easter Sunday.
Jewish Telegraphic Agency10mon
In the Spanish town of León, locals toast Easter with a ‘Kill Jews’ cocktail
LEÓN, Spain (JTA) — It’s the week before Easter in León ... Her family goes to church on Saturday — not Sunday — and begins prayers on Friday, which starts the Jewish Shabbat.