When selecting the chicken stock, purchase a sodium-free ... are my favorite fruits, and I adore duck; therefore, I am biased ...

Duck cassoulet is the perfect winter fare. It’s a fantastic, hearty dish with layers of flavor ... but not one that is smoked. Chicken stock – or sodium-free canned chicken stock or chicken ...

“Jibuni” simmered duck stew, which is derived from a dish that was served at samurai ... align pieces and cut into lengths of 3 cm. 2. Add dashi stock, 4 Tbsp soy sauce, 2 Tbsp each of sweet ...

This is a good dish for a birthday celebration when ... While the duck is roasting, bring the duck or chicken stock up to the boil with the thyme, butter and peeled rind from one lemon.

While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Place the duck legs in a casserole dish and season with salt and fresh ... Cook on a high heat and add the stock, blackberries and balsamic. Cook until the mixture thickens. Blend and pass through ...