I tested dividing the dough into 2, 4, and 6 pieces. I also tried open ... the lid and bake for an additional 5-10 minutes, or until the crust is golden brown. Transfer the baked bread bowls ...

If you don’t have a good match then you could technically use the too-small bowl as a “tight fitting” lid, or the too-big ...

Put the starter, water, flours and wheat germ in the bowl of a stand mixer ... Lift off the lid and carefully turn the dough out of the banneton onto the upturned lid. Slash the top with a ...

Sift the flour into a large mixing bowl and add the salt and yeast ... carefully take it out of the oven and lift off the lid. Uncover the dough and using the parchment paper, lift and then ...