Beyond considering price, of course, chef’s knives are made of different materials, are different sizes, have different-feeling handles, and are different weights — and in none of those ...

Traditionally, local kitchen knives in India have stainless steel blades, plastic or rubber handles and lack a bolster. There are different kinds of knives. Each knife opens up new possibilities ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

The word tactical has become something of an umbrella term for a whole host of knives. Thus, it’s hard for us to pick a best overall because so many different types of knives can be defined as ...

Throughout three separate rounds of tests including dozens of different chef's knives, we assessed everything from how sharp the blades were to how balanced the knives felt from tip to heel.

Santoku knives are for all types of cutting, but are mainly used for slicing and chopping vegetables and meat. Santoku, in Japanese, means “three virtues”, referring to its versatility.

as opposed to crusty bread), and the block is made from a different variety of wood (beechwood instead of acacia). Most notably, though, the knives are stamped (cut from one large sheet of steel ...

For collectors, historians, and artisans, Exquisite Knives serves as a testament to the enduring allure of handcrafted blades ...