If you love classic fair food, these homemade corn dogs bring the crispy, golden-brown crunch and sweet, fluffy cornmea ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

My family can never decide what sounds good, and especially since everyone likes different things ... has a tasty new side ...

Eaten almost every day in many different forms, the corn tortilla is probably the most ... but can take a little practice to get perfect. For this recipe you will need a tortilla press and plastic ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

When it comes to the batter, there are many different corn dog recipes, so use one that appeals to you most. Need a break? Play the USA TODAY Daily Crossword Puzzle. If you want to make your own ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

We tested everything from different kinds of bread to salads and spreads to find which ones should be staples at your dinner table. Bennett followed corn recipes from Fieri, Giada De Laurentiis ...

"Blue and White Corn Grinding," 1930–1940 ... and culinary backgrounds, working in different places around the country, to share holiday-worthy recipes with us. But first, a little history.