Remove the saucepan from heat, stir in the diced pears, and allow the mixture to cool to room temperature. Step 3: Transfer ...

In a small bowl, combine the light brown sugar, granulated sugar, and cinnamon. Place diced pears into a medium bowl and stir ...

Stir until somewhat smooth and add to the pan of lightly boiling pear juice. Boil, whisking often to prevent lumps, for 5 minutes or until thickened. Remove from heat and set aside to cool. Once cool, ...

Press dimples all over surface with fingertips. Brush dough with olive oil. Scatter with diced pears; sprinkle with thyme and cheese. Bake at 400°F until crust is browned and cheese melts, about 10 ...