Daikon radishes are best suited to being sown outdoors from seed in late summer or early fall. Sowing earlier in the year ...
Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...
The combination of carrot and daikon radish go together so well and the dressing is flavourful and zingy. It comes together in 5 minutes. I’ve added a single green chilli that adds a gentle heat ...