The cuttlefish's beak looks much like a parrot's beak, but it is hard to see because it lies buried at the base of the animal's eight arms. The cuttlefish can use its beak to help subdue prey and ...

First prepare the cuttlefish (or squid – they are done ... Cut or pull away the tentacles from the body, cutting away the beak which will be in the centre of the tentacles.

It’s available most of the year. Preparing cuttlefish makes a mess like no other! The tentacles, eyes and beak need to be removed. The head is then gutted and the ink sack removed; the skin is ...

Once filleted, cut it into pieces (19). Now deal with the cuttlefish: after separating the tentacles from the body, remove the beak and cut them into rings (21). In a pot, pour a drizzle of oil ...

Rinse the dried cuttlefish and chun pei under running water ... Cut off and discard the face and beak from the tentacles. Finely chop the body and tentacles, then add the pieces to the bowl ...