The Regional Fish Institute registered commercialization of its sea bream as “genome-edited food” with the government on Sept. 17. On the same day, health ministry concluded no safety ...

1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut, laying the blade at an angle and cutting along the grain. 2. Cut the daikon and ...