The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in ...

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...

Qinde Egg Tart at Whampoa Makan Place is a humble little Portuguese Egg Tarts stall – not the typical hawker food, with an ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

There are hundreds of strawberry tart recipes. These tarts are summery and perfect for a picnic or a delicious dessert. Custard is very versatile; you can keep it in the fridge as a standby then ...

Wrap in cling and chill for 20 minutes. Lightly butter a 23cm loose bottom tart tin. Roll the pastry on a lightly floured surface to fit into the tin, with an overlap. Press into the sides with a ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a ... Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...