Banana chips have always been a go-to snack for those looking for something both delicious and guilt-free. But what if ...

Do your homemade banana chips turn soggy? Fear not! Here are some easy tips that'll ensure they come out perfectly crispy every single time. Make sure to slice your bananas uniformly, as this allows ...

Raw bananas, oil, salt, and spices for crispy, flavorful banana chips. 2. Peel raw bananas carefully, using a knife or ...

This would ensure that your banana chips are healthier. Let it cool down well: To keep the chips crisp, let them cool fully before putting them in an airtight container. They might get soggy if ...

Banana chips are a popular South Indian snack, perfect for munching anytime. Here's a simple recipe to make crispy, homemade banana chips with ease. Peel 3-4 raw bananas and slice them evenly using a ...

4-5 raw bananas, 2-4 cups of water, two tablespoons of salt, one teaspoon of turmeric powder, and two cups of coconut oil.

Banana chips are thinly sliced bananas that are either deep-fried or baked until they achieve a crunchy texture. These chips come in various shapes and sizes, ranging from sweet to savory ...

Many families have their own signature banana bread recipe ... others sprinkle in chocolate chips, but, hopefully, most have a tender texture with crisp corners and edges. If you're looking ...

These crispy, chewy banana chips are great as a snack, or sprinkle them over your morning porridge instead of fresh banana. Our method is oven baked – see our recipe tip below for an air fryer ...