Until the early 1960s, pimentos were sliced and then stuffed into olives by hand. The Sadrym company of Seville, Spain, ...

Pimento-stuffed olives add a hint of spice and sweetness to a dirty martini. Try blending the pimentos into the gelatin mixture first, then pour the mixture over the olives in a ramekin.

(Whether the olives are stuffed with pimentos, garlic, or blue cheese, they're all delicious in my book.) But we're not here to talk about how tasty dirty martinis are, we're here to talk about a ...