Peel the casing off the chorizo if necessary ... until the cream comes to the boil. Simmer for 5-7 minutes. Remove the pan from the heat and set aside. When the pasta is cooked (it should be ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

This low-cost chicken and chorizo pasta bake will soon become a mid-week ... Remove the pan from the heat and stir in the cream. Season with salt and pepper. Chop the chicken breasts into bite ...

The flavours and colours of the Mediterranean, spiked with a touch of chilli, give this pasta sauce its good looks while pleasing the palate.

This creamy pumpkin sauce with pasta makes a perfect Fall meal and ... Italian sausage or chorizo – Here in Denver I like Boulder sausage, whether chorizo or Italian. If using Italian decide ...

The beauty of this dish is that the chorizo imparts so much flavour that it seems like you have spent a long time working on the pasta sauce. A good quality chorizo will make all the difference.