The full list of ingredients and instructions can be found in the recipe below. The craquelin topping can be kept frozen for up to 1 month before using. The cream puffs can be baked off and left ...

Dessert: We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of ...

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity ... For the sweetened cream, put the cream, icing sugar and vanilla in a large bowl ...

You don’t always need fancy ingredients or a big budget to whip up mouthwatering desserts. With a little creativity and a few affordable supermarket staples, you can make indulgent sweet treats ...