if you’re not serving up grilled corn on the cob, you’re doing it wrong. Not only is that juicy, sweet taste beautifully ...

While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...