With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.

This recipe is simple to prepare, and with just a few steps, you’ll have a delicious bowl of soup ready to enjoy. Potato Leek ...

Potato and leek soup is one of the most classic comfort foods out there. It's creamy and savory, hearty and comforting - everything you want in a soup on a cold winter night. It's also incredibly ...

Who doesn't love a big bowl of comforting soup!? Any season of the year in Ireland, soup is a nourishing hug in a mug, hot piping soup is always welcome. This scrumptious soup recipe is the ...

One example of this is the Potato Leek Soup — a five-star dish that is an advanced version of the one-star Leek Soup recipe. The ingredients required to make Potato Leek Soup in Disney ...

Requiring only a few ingredients and three straightforward steps, this recipe is a breeze to follow. It’s courtesy of BBC Food, which describes it as: “A smooth, creamy leek and potato soup ...

Discard bay leaf. Puree soup, in batches, in a blender until smooth. (You can also use a stick blender directly in the pot.) Season with salt and pepper. Heat oil in a small saucepan over medium-high ...

1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes.

A smooth, creamy leek and potato ... soup slightly bitter. They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.