We know this as Chow-Chow in Tamil Nadu or Seeme Badanekaayi in Karnataka ... Add a cup of water and make sure the dal is immersed in water. Pressure cook for 2-3 whistles. 5. Meanwhile grind coconut ...

The Todas traditionally gather wild honey from the Nilgiris forests, using it as a natural sweetener. Breakfast dishes are typically served with dairy products such as butter and buttermilk, ...

The preparation of biriyani in itself is a labour of love, bringing families and communities together in the shared experience of cooking and enjoying this wonderful dish. The people of Tamil Nadu ...

Cut the pineapple into two-inch cubes. Heat the oil in a vanali/wok and splutter the mustard seeds. Add the urad dal, fry until light brown. Add the red chillies and fry. Lower the flame, and add the ...