Cook: 50 min. 6 servings Text Ingredients Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric ...

place them in the slow cooker. Add shallots, garlic, thyme, oregano, and dried red pepper flakes. In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; ...

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in ...