We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles.

Towards the end of the meal, after cooking most of the ingredients ... but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version.

A party is only as good as its appetizer meatballs. You know the ones: Bite-sized and needing no more than a simple toothpick, the gooey, warming meatballs are easy to snack on while waiting for ...

We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles. Grab the ...

And Youra Kim, the owner of Propaganda, one of Copenhagen’s few Korean restaurants, recommends bulgogi (sliced and marinated beef), for its versatility: Her recipe works with a range of ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

Cover and leave to marinate in the fridge for an hour. After half an hour, bring a pan of water to the boil, add the rice and cook for 25 - 30 minutes, or until tender. Drain and set aside.

Anita Hsu of Sweet Auburn BBQ in Poncey-Highland shares the recipe for Bulgogi Salad, one of the restaurant's most popular dishes. Learn to make the Thai Butternut Squash Soup from Montaluce ...