Who knew all you need to do to achieve perfect caramel sauce boils down to one simple step of submerging a can of sweetened condensed milk in a hot bath for a few hours? You can't go wrong with a ...

I'm going to share my ultimate caramel popcorn recipe. It's soft and chewy and oh so delicious! It stays soft and perfect for ...

Leave them there for at least half an hour while you make the salted caramel. Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel ...

Stir in the condensed milk and the sea salt flakes. Bring up to the boil, then take off the heat. Take the set biscuit base out of the fridge and pour the caramel onto the biscuit base.

Take off the heat and stir in condensed milk until nice and smooth. 5. Pour caramel over the base and return to the oven to bake for a further 30 minutes until golden and a little bubbly.

Her key was to have a delicious shortbread base (and she was expert at that) smothered with lots and lots of toffee made from condensed milk.