I'm going to share my ultimate caramel popcorn recipe. It's soft and chewy and oh so delicious! It stays soft and perfect for ...

Who knew all you need to do to achieve perfect caramel sauce boils down to one simple step of submerging a can of sweetened condensed milk in a hot bath for a few hours? You can't go wrong with a ...

Leave them there for at least half an hour while you make the salted caramel. Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel ...

Stir in the condensed milk and the sea salt flakes. Bring up to the boil, then take off the heat. Take the set biscuit base out of the fridge and pour the caramel onto the biscuit base.

Buttery graham crust, mounds of chocolate and butterscotch chips, fluffy sweetened coconut, a few crunchy pecans, and a drizzle of sweetened condensed milk result in caramel-y perfection.

caramel, rainbow sprinkles, or whatever your heart desires. For an adult variation on this childhood treat, try using bourbon and milk instead of sweetened condensed milk. Here's a recipe from ...