Concord grapes and crimson seedless grapes are two types of red grapes that you've likely heard of, but do you know what ...

Slowly pour the grape puree into the cooled whipped mixture. Whip just until the puree is fully incorporated. Pour the marshmallows into greased nine- by thirteen-inch pan.

We don’t tend to cook with grapes here, unlike in America, where they’re currently making pies and preserves with their abundant Concord variety ... Cordon Bleu-style recipes that emphasised ...

The same goes for sorbet masters, like Otto pastry chef Meredith Kurtzman, who tempers the fruit’s musky, sweet-tart flavor with crushed fennel seeds in the recipe below.

TRAVERSE CITY — Blink and you’ll miss it — that’s how short the Concord grape season.