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Here’s How To Properly Take Care of Your ComalOnce I finally moved into my own space my senior year of college, I was gifted my very own comal (brought to me all the way from Mexico by Grandpa). But I’ve quickly learned that proper care is ...
El Comal’s menu is developed by David Sotelo’s mother, Monica Sotelo, who previously owned a restaurant in Mexico. The menu, which took four months to perfect, is more authentic and healthy ...
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Tacos, Tostadas & Salsas: Comal's Mexican Magic In BengaluruComal – named after the griddle used to make ... the ability to transport us back into our memories or propel us to Mexico. And we’re here for this ride.
It's the consistency in their staples—flautas, tortas, and tortillas—that make Comal 864 a must-try for anyone in the Greenville area. "I represent Latino culture, that is intertwined with American ...
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