Easy and versatile collard greens have graced Southern gardens and tables for generations. Thriving in cooler weather, these ...

Suspecting that the presence of collards in an important ancient trade hub might shed new light on the history of the plant and its journey to the Americas, we began collecting stories ...

Collards and their deep flavor are the perfect ... The leaves have a waxy, oil-soluble coating that protects the plant from rain. Massaging the olive oil–based dressing into the leaves makes ...

With a paring knife, cut the ribs out of each collard green. Stack and roll the greens up like a cigar. Then cut them crosswise into ribbons. In a large pot of boiling salted water, cook the ...