transforming fresh collard greens into the perfect savory soulful dish for any traditional soul food Sunday or Southern dinner feast! Ensure your cutting board remains stable. A slippery surface ...

It's optional, as the stem does cook up tender also. Chop the collard greens up roughly by rolling and then cutting slices, then cut into 1 ½" to 2" pieces. Add the collards to the Crockpot (or a ...

This video shows you how to cut collard greens. Collards contain a lot of water ... Another way is to lay the leaves on cutting board, and cut along the stem on each side of the leaf to separate the ...