Equipment: You will need 4 small cocotte dishes. Preheat the oven to 170C/150C Fan/Gas 3 and grease 4 small cocotte dishes with butter. Pour the milk and cream into a saucepan, add the bay leaf ...

These mini breakfast cocottes are a delightful way to start the day, combining savory mushrooms, fresh cherry tomatoes, and ...

Preheat oven to 375 degrees. Bring a kettle of water to a boil. Butter four ramekins. Divide prosciutto and half of Parmesan among four ramekins. Crack two eggs into each one, then cover with ...

Mini cocottes are great for individual portions ... While the Dutch oven is perfect for oven-based recipes or stovetop-to-oven transitions, the sautéuse is more of a stovetop-centric tool ...

All this can be prepared in advance, but when you're ready to cook the eggs, start by pre-heating the oven to gas mark 4, 350°F (180°C) and boil a kettle. Gently re-heat the mixture and ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. Poaching eggs en cocotte is a simple and delicious alternative to the standard methods of preparing eggs.

Duck egg en cocotte is the kind of refined and impressive ... Here Daniel Doherty, head chef of Duck & Waffle, shares his recipe for the classic dish. The Duck & Waffle is appearing at The Lab ...

it is possible to steam the cocottes without a lid. I have adapted the Chambertin recipe to use pinot noir splashed into a jus or gravy that you can purchase in the chilled meat section of most ...

Here, chef Romain Bour-rillon, founder of London rotisserie chain Cocotte, offers four simple and tasty chicken recipes that are plump full of health and fitness benefits and with a free range of ...