I first encountered Welsh rarebit at Lord’s, the British bistro in New York City, and it was love at first sight. But I ...

Preheat oven to 350 degrees. In a large saucepan over medium-low heat, melt butter. Stir in flour and let cook until it smells biscuity but is not browning, about 4 minutes. Stir in mustard ...

What is Welsh Rarebit and why is it a classic you should revisit? Cheese on toast may not seem very special, but this recipe ...

Welsh rarebit is essentially a very fancy version ... is anyone has their own favourite way of making and eating it. In my recipe I like to flavour the cheese topping with mustard and ...

The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales’ peasantry.

And, ahead of St David’s Day, Phil prepares his twist on Welsh Rarebit. Warm the olive oil in a pan and add the leeks with a little water, then cover with a tight-fitting lid and cook for 2-3 ...

This is a Welsh classic ... Raw onion – I haven’t put any in this recipe, but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang ...