This Pumpkin Christmas Rice Pudding by Peggy Schmidt is an excellent option to enjoy a traditional dessert with a healthy and festive twist. Whether you use a slow cooker or a conventional pot ...

One of the dishes Reuben Kendall cooked for a feast this past Christmas was flavored with pumpkin spice — cinnamon, nutmeg, cloves and ginger. There is nothing unusual in that. Except the recipe ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.