When you're cooking, do you ever think about the best way to cut your ingredients? Maybe you're the type who doesn't give much thought to the method and chops everything the same way, whether it's ...

With tips to keep you from crying when you cut an onion to the easy steps to quickly and safely chop or slice it, you’ll be an onion pro in no time. Onions make you cry because of a chemical ...

Discover which 8 vegetables are best stored whole to maintain their freshness, flavor, and nutritional value. Avoid chopping ...

Third, cut the onion in a bowl of water ... vi.Keep the root intact Don’t chop off the hairy root of the onion first. This will actually make things worse because once the root starts to ...

Cool onions, then chop them. Put chopped onions in a bowl ... work surface and form it into a square about 8 by 8 inches. Cut square into quarters with a sharp knife or bench scraper.

Cut onions in half and place in an ovenproof casserole pot. Drizzle the oil and season with salt. Cover with a lid and bake in a 180°c oven until soft – about an hour. Remove skin and chop onions.

Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade.