It's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for that special someone ... Using a teaspoon or small piping bag, drizzle the melted chocolate in a zig-zag ...

Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards, hazelnuts and raspberries for a spectacular finish fit for a birthday.

My favorite option is to use candy bars as a quick and easy cake glaze ... cake for my birthday, and then for everyone else’s ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Turn into a well-greased, paper-lined 24cm round cake tin. Bake at 160C for 1-1¼ hours or until cooked. Cool before pouring over the glaze. For the chocolate glaze, melt the chocolate and cream ...