red chilli, ginger, garlic, coriander, sesame seeds, mustard, sesame oil, soy and lemon juice into a bowl and whisk to combine. Heat the vegetable oil on high heat until smoking. Pour the hot oil ...
The boneless pieces of mutton are first marinated in ginger-garlic paste, lemon juice and turmeric and then cooked in green chillies, chilli paste and peppercorns to give their fiery flavours. You can ...
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