Add the shredded pork, red chile sauce (below), hominy, and 7 cups of water to the pot. Partially cover and bring to boil. Add more red sauce to taste. Lower heat and simmer 45 minutes.

green chile and cheese tamale pie is topped with a quick and easy Molé Sauce made with peanut butter, tahini and Dutch process cocoa. It was developed for The Unofficial Elf Cookbook with Buddy t ...