2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

There's one practical reason why restaurants have historically offered a soup of the day, and some more traditional ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt ... For Andrew Tarlow’s first Manhattan restaurant, Borgo, elegance and timelessness replace the Brooklyn hipness that powered ...

"I was walking through an airport once and spotted chicken pot pie soup on a restaurant menu. What a good idea!" "It was actually harder to make than it sounded — my first few attempts just ...

Forget the big game. This cold weather has us thinking more about warming foods than chilly football matches.We’ve rounded up ...

Play the USA TODAY Daily Crossword Puzzle. Of course, there are so many varieties of chicken soup. Those served at local Mexican restaurants are a twist on the standard. This one served at 341 S.

including butternut squash soup, corn chowder and white chicken chili, from the Courier Journal's extensive archive. In a pot, combine onion, garlic, salt and oil. Sauté on low heat until the ...